This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last...
I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better...
A deliciously thick and creamy smoothie made with 3 simple ingredients, ready in 3 quick minutes! What's more, this recipe is vegan and contains no added...
This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this...
The name says it all - use your favorite chocolate chip cookies or wafers and stuff a layer of the homemade ice cream in-between. Best part yet - no ice...
Another superb recipe from Maida Heatter ... she says: "I would like to say this in letters 6 inches high, to be sure to get your attention. If you have...
I got this recipe originally from an Eagle Brand Dessert Cookbook that was published many years ago. This can be chilled or frozen. If you like lemon,...
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching....
I made this for Christmas, and it was a refreshing, delicate dessert after a heavy meal of rib roast and mashed potatoes. It tasted a bit like a Creamsicle!...
this is easy and looks very fancy in the orange shells. this recipe can easily be doubled and tripled. the best part is after you eat the sorbet there...
The credit for this one goes to Deb Palmer. Found the recipe in an old magazine. It looks wonderful! I haven't tried it yet but i can just picture eating...
I came across this recipe while looking for something new to do with strawberries and thought it sounded delicious--combining my two of my favorite fruits....
This recipe is from Ben & Jerry's Homemade Ice Cream and Dessert Book and it got many ooo's and ahhh's at a dinner recently. It is sized for a countertop...
This is out of Southern Living and I thought it sounded really good, but I tend to loose things, so I am posting it here so I know where it will be! You...
This sorbet is so smooth and elegant tasting thanks to the spices added while cooking. preperation time is pre-processing time cooking time is cooking...
Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that...
From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired...
A recipe from the cookbook Delicious Ice Cream. Posted for ZWT. You can do this ice cream even if you don't have an ice cream machine. Instruction for...
With the hot summer weather comes the need for cool refreshing treats, so this summer why not try the original "ice" and make some Granitas!! More granular...
Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's...